Dinner

Sun–Thu 3–9pm · Fri–Sat 3–10pm

Antipasti to share, salads built on Colorado produce, house-made pasta, and New York–inspired pizza out of the deck oven.

Antipasti

Made to be pushed to the middle of the table.

  • Fresh Mozzarella & Pesto Arancini

    13

    fresh mozzarella & basil risotto cakes, romesco, aged balsamic drizzle, pesto

  • Italian Burrata

    18

    fresh watermelon, palisade peaches, mixed seasonal berries, arugula, pistachio nuts, aged balsamic glaze, grilled ciabatta

  • Beef Carpaccio

    18

    thinly sliced filet, arugula, crispy capers, garlic chips, manchego, truffle aioli

  • Calamari*

    15

    calabrian chili butter, peppadew aioli, peppadew peppers, house-made giardiniera, marinara, lemon

  • Mussels Classico*

    17

    italian sausage, white wine, garlic, lemon, butter, shallots, focaccia points, lemon halve

    add spaghetti 5

  • House-Made Meatballs

    10

    house-made meatballs, marinara, ricotta cheese, grana padano, basil

  • Sausage & Peppers

    13

    sliced italian sausage link, yellow & red peppers, red onion, marinara, grana padano

    add spaghetti 5

  • Traditional Tomato Bruschetta

    12

    seasoned crostini, roma tomatoes, basil, garlic, red onion, parmesan, aged balsamic glaze

  • Crispy Brussels Sprouts

    11

    smoked ham, red onions, garlic butter, grana padano, aged balsamic glaze

  • Grilled Artichoke

    15

    garlic lemon aioli, lemon, parsley

  • Garlic Knots

    8

    fresh garlic, parmesan, parsley, marinara

  • Roasted Garlic Bread

    8

    roasted garlic herb butter, grana padano, side marinara

    add mozzarella 2

  • Truffle Parmesan Fries

    7

    garlic lemon aioli, parsley

Insalate

  • Signature Soup

    9

    ask your server for details

  • Viàle House Starter Salad

    9 / 14

    mixed greens, baby radishes, heirloom cherry tomatoes, house-made croutons, toasted pine nuts, parmesan, giardiniera vinaigrette

  • Little Gem Caesar

    8 / 13

    little gem romaine, caesar dressing, house-made croutons, parmesan

  • Palisade Peach & Goat Cheese Salad

    14

    mixed greens, arugula, pepitas, palisade peaches, goat cheese, truffle honey, red onion, goat cheese vinaigrette

  • Roasted Beet Salad

    13

    sherry roasted beets, arugula, red wine vinaigrette, goat cheese, prosciutto, pecan butter, roasted beet puree, candied pecans

  • Kale Brussels Sprouts Salad

    11

    shaved brussels sprouts, tuscan kale, parmesan cheese, dried cranberries, sliced almonds, dijon lemon vinaigrette

  • The Wedge

    12

    iceberg lettuce, blue cheese crumbles, heirloom cherry tomatoes, red onion, candied bacon, blue cheese dressing

  • Caprese Salad

    12

    heirloom tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, himalayan pink salt

  • Arugula Salad

    11

    arugula, clementine, slivered almonds, preserved lemon vinaigrette, shaved reggiano cheese

Add a protein to any salad — grilled chicken (6oz) 6 · grilled shrimp* (5 pieces) 8 · grilled salmon* (5oz) 11

House-made dressings: giardiniera vinaigrette, ranch, bleu cheese, caesar, preserved lemon vinaigrette, goat cheese vinaigrette, dijon lemon vinaigrette

From the Kitchen

Pasta is made in house. Gluten-free penne available on request.

  • Viàle Braised Short Ribs

    35

    slow cooked tender short ribs, garlic mashed red potatoes, sautéed broccolini, side jus, side garlic butter, parsley

  • Pan Seared Salmon*

    33

    fresh corn polenta, sautéed asparagus, palisade peach salsa, cilantro

  • Chicken Marsala

    29

    sautéed asparagus, mushroom marsala sauce, linguine, parsley

  • Little Neck Clams*

    26

    spaghetti pasta, little neck clams, bay scallops, white wine, shallots, pancetta, clam broth, garlic, basil

  • Shrimp Scampi*

    23

    linguine pasta, scampi sauce, blistered cherry tomatoes, shallots, red pepper flakes, lemon, basil

  • Bison & Short Rib Ravioli

    23

    colorado bison ravioli, braised short rib, spicy marinara, red onion, grana padano, parsley

  • Orecchiette

    23

    orecchiette pasta, grilled italian sausage, rapini, red onion, white wine, chili flakes, lemon zest, grana padano, parsley

  • Caprese Ravioli

    22

    ricotta cheese ravioli, heirloom cherry tomatoes, fresh mozzarella, house-made pesto, bread crumbs, basil

  • Chicken Piccata

    22

    linguine pasta, capers, artichoke hearts, lemon, shallots, white wine, garlic, grana padano, parsley

  • House-Made Lasagna

    22

    spinach, traditional meat sauce, marinara, mozzarella, grana padano, parsley

  • Chicken or Eggplant Parmesan

    22 / 20

    breaded chicken or eggplant, rigatoni pasta with garlic cream sauce, marinara, mozzarella, grana padano, crispy pancetta, parsley

    no pancetta on eggplant parmesan

  • Traditional Bolognese

    21

    pappardelle pasta, traditional meat sauce, garlic cream sauce, grana padano, parsley

  • Carbonara

    20

    spaghetti pasta, pancetta, white wine, garlic, shallots, egg, grana padano, parsley

  • Mushroom Rigatoni

    19

    rigatoni pasta, white wine, garlic cream sauce, fresh mushrooms, white onion, grana padano, parsley

  • Spaghetti Marinara

    16

    spaghetti pasta, marinara, grana padano, basil

Add-ons — gluten free penne 4 · meatballs 5 · italian sausage 5 · grilled chicken (6oz) 6 · shrimp (5 pieces) 8 · grilled salmon (5oz) 11

Pizza

New York inspired, 12 inches, built on house-made San Marzano sauce with grande mozzarella, grana padano, fresh basil and garlic-infused olive oil. Golden brown with a touch of char — tell us if you would like it otherwise.

  • The Glendale Pesto

    17

    house-made pesto, chicken, smoked mozzarella, red onion, oven-roasted roma tomatoes

  • The Truffle Shuffle

    18

    olive oil base, mushrooms, caramelized onions, smoked mozzarella, truffle oil

  • The Heirloom

    18

    olive oil base, heirloom tomatoes, burrata, fresh mozzarella, chili flakes, arugula, aged balsamic, himalayan pink salt

  • The Palisade Peach & Fresh Corn

    19

    garlic purée, fresh palisade peaches, fresh corn, mozzarella, prosciutto, hot honey drizzle

  • The Bonnie Brae Bronx

    18

    red sauce, calabrese salami, italian sausage, cup & char pepperoni

  • The Denver Diavola

    18

    spicy red sauce, italian sausage, calabrese salami, cup & char pepperoni, jalapeño

  • The Margherita

    17

    red sauce, fresh mozzarella, fresh garlic marinated tomatoes, fresh basil leaves

  • The Boulevard Bianca

    17

    olive oil, spinach, garlic, ricotta cheese

  • The Virginia Village Veggie

    17

    red sauce, green peppers, mushrooms, black olives, red onions, oven roasted roma tomatoes

  • Build Your Own 12" Pizza

    12

    start with the house base and go from there

    gluten free crust add 5

Toppings 1.50 — spinach, basil, black olives, capers, garlic, green peppers, jalapeño, mushrooms, red onions, caramelized onions, roasted red peppers, arugula, fresh tomatoes

Toppings 2.25 — cup & char pepperoni, italian sausage, bacon, calabrese salami, anchovies, grilled pineapple, smoked ham, meatballs, chicken, prosciutto, artichoke, oven roasted roma tomatoes, mozzarella, smoked mozzarella, gorgonzola

Items marked * may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

While we offer gluten-free items, our kitchen is not a gluten-free environment.

Hungry now?

Order it for pickup, have it delivered, or come sit at the bar.

Takeout & Delivery

How would you like it?

Feeding a crowd? See catering & family packages, or call us at303-495-3065.